- #When is the gay pride parade in chambersburg pa full#
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Bitters and more bitter flavored foods, bourbon barrel aged maple syrup, hopped pickles, beer vinegars, Manhattan flavored gelato, jam made with stout beer.ĥ. Edible and herbal flowers were definitely a theme in chocolates, nut mixes, jams and preserves, ice cream, popcorn, cheese and even marshmallows. Beets showed up everywhere, in nutrition bars, kombucha, hummus, prepared salads, and yes, gazpacho.ģ. and Tio Gazapacho were examples of this product trend.Ģ. Gazpacho to Go-an number of companies offered individual bottled portions of an amazing variety of gazpachos-green, red and even beet.
#When is the gay pride parade in chambersburg pa professional#
Think pepper ice cream or sugared bacon spread or chocolate with pine tree oil.įrom the press office, the panel of professional trendspotters who follow food trends for a living paired their picks down to the five top trends:ġ. There were 2,600 purveyors of drinks, sauces, cheeses, condiments, chocolates and more and over 50 countries representing a global spectrum of food.Īn overarching trend was present throughout the show: The push of savory into sweets, and sweets into savories and the interest in sharp, unusual flavor pairings. And they had their work cut out for them. What will you see next at the grocers? Among the 22,000 attendees at the largest specialty food trade show held June 28-30 at the Javits Center in New York were trend spotters.
Do not soak the fruits in water as this will cause a loss of nutrients and flavor.
Freezing our abundant fruits and berries now to later add to breakfast dishes, entrees, soup desserts and smoothies will make your recipes sparkle long after summer is just a memory.įreezing fruits picked at their peak is a must as it will give you the best chance of preserving the integrity, nutritional value and, of course, the intense flavors.
#When is the gay pride parade in chambersburg pa full#
We dream of sun-drenched days full of delicate red raspberries, overflowing cartons of juicy blackberries and blueberries bursting with flavor.Īs spring eases into summer and fruit-filled menus intrigue us, now it is the perfect time to start thinking about next winter. It is a sure sign that spring has arrived when the first local strawberries make their appearance in farm markets-bursting with flavor, bringing vibrant color at the end of a drab winter.